If you’re like most people, you probably grab packages of ground beef from the grocery store and toss them straight into the freezer at home to extend their shelf life. But have you given much thought to how you thaw that frozen ground beef before… Read More »Thawing Ground Beef: A Simple Explainer
Americans’ Love Affair with Beef Shows No Signs of Slowing Down When it comes to beef consumption, the U.S. is in a league of its own. Americans devour a staggering 59.6 lbs of beef per person annually, ranking #2 globally. This voracious appetite shows no… Read More »Choosing A Better Way to Eat Beef
Craving healthy, delicious meat that’s good for you and the planet? Regenerative beef might be your new best friend! This isn’t just another grass-fed option; it’s a whole new way of raising cattle that benefits your body, the environment, and even your taste buds. Happy… Read More »Beyond Grass-Fed: Dive into the Delicious World of Regenerative Beef
Understanding Hanging Weight vs. Packaged Weight for Beef Shares If you’re considering purchasing a beef share in bulk, you may have come across the terms “hanging weight” and “packaged weight.” But what do they mean, and why is there a difference? Let’s break it down.… Read More »Unveiling the Mystery of Hanging vs. Packaged Weight
Forget just measuring feed intake. RFI reveals which animals convert it into pure muscle, slashing costs, boosting profits, and making your ranch a sustainability champion. Embrace the future, breed smarter, and watch your herd thrive.
This year’s Great Basin Bull Sale presents a unique opportunity to explore diverse genetics and exceptional animals. We’re excited to showcase our herd, including three remarkable ET bulls renowned for their efficiency and excellence. Remember us from last year? We’re back with even more impressive… Read More »Our Top 3 ET Bulls for Sale at the Great Basin Bull Sale
Regenerative Beef Summary We are thrilled to offer regenerative beef, which is produced using eco-friendly farming practices that prioritize the restoration and maintenance of healthy soil, plant and wildlife populations, and nutrient cycling. These practices include rotational grazing, diversified crops, cover cropping, and reduced use… Read More »Regenerative Beef: Partnering for Sustainable Farming and Cattle Ranching
Like the clones in ‘Multiplicity,’ AI assists us in various ways. It’s a cost-effective tool that’s enhanced our website, generated creative content, and improved decision-making. Yet, it’s a tool, not a replacement for our own expertise. As we move forward, we’re excited to further harness AI to streamline our operations and ensure a sustainable future for our ranch.
The Great Basin Bull Sale held at the Rafter 3 C Arena over the President’s Day weekend was a success. The event lasted for three days and featured 92 registered Angus bulls, which grossed over $470K and averaged $5.1K per bull.
Regenerative beef farming is a sustainable and eco-friendly approach to raising cows that focuses on nurturing the land, animals, and environment. By using practices like rotational grazing, cover cropping, and regenerative soil management, regenerative beef farmers create a system that is good for the animals, the environment, and the people who enjoy eating the meat.