You Can Stack Numbers All Day
We put AAA’s national registration records next to our own panel of 90,000 bull-sale lots to see where Angus genetics are really headed, and what still isn’t on the page.
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The Cow Decides
Numbers keep you honest, not broke. How Rafter 9 selects sound, functional Angus cattle for Great Basin conditions—where the cow proves herself, not the paper.
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What Actually Sets a Bull’s Sale Price? 21,000 Sales Have an Answer
We studied more than 21,000 real bull sales. The biggest driver of a bull’s price isn’t his EPDs — it’s the sale he’s in and the reputation of the program behind him.
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Rafter 9 Ranch Great Basin Bull Sale Lots 2026
Performance Powerhouse: Spotlight on the Upcoming Spring Yearling Bulls We are excited to showcase a deep set of performance-tested Angus bulls featuring elite genetics from some of the breed’s most impactful sires. Whether you are looking for explosive growth, superior carcass quality, or maternal excellence, this group—headlined by the Crouch Congress and R9R Top Gun…
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Why Local, Regenerative Beef Is More Important Than Ever: How Tariffs Are Reshaping America’s Meat Supply
In a world of increasing uncertainty, the food on your table shouldn’t be a source of stress. Recent developments in international trade policy are sending shockwaves through the beef industry, leaving many consumers wondering about the future of beef prices, availability, and quality. At Rafter 9 Ranch, we believe these challenges highlight why our approach…
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The Balanced Triad: How Genetics, Direct Marketing, and Regenerative Practices Create a Sustainable Ranch
Modern ranching faces unprecedented challenges. Climate variability, market fluctuations, rising input costs, and changing consumer preferences demand more than traditional practices. Today’s successful ranch must balance economic viability with environmental responsibility while producing products that meet evolving customer expectations. At Rafter 9 Ranch, we’ve developed a unique system that harmonizes three critical components: superior Angus…
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Recap of the 2025 Great Basin Bull Sale in Fallon, NV
The 2025 Great Basin Bull Sale was a terrific event. The team at the Rafter 3 Arena, M3 Marketing, and the organizers of the sale do a great job and improved the sale year over year. While we didn’t fair as well as we would have liked (three of our four bulls were sifted –…
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Heritage Beef Boxes: Perfect Portions for Your Family
A Legacy of Land Stewardship In the heart of central Nevada’s rugged landscape, our journey began in the early 2000s when our family joined forces with lifelong friends to manage an extraordinary ranching operation. Spanning nearly 3 million acres—comparable to the entire state of Connecticut—this venture taught us invaluable lessons about sustainable ranching and respect…
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Understanding Your Beef: How Global Markets Affect Your Dinner Plate
The food on your plate tells a bigger story than you might think. As a family-owned ranch in Nevada, we’re passionate about helping you understand where your beef comes from and why prices fluctuate at your local grocery store.Let’s break down some surprising facts: What’s Happening to U.S. Cattle? Our national cattle herd is shrinking,…
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From Farm to Table: The Journey of Rafter 9 Ranch Beef
Have you ever wondered about the journey your beef takes before it reaches your plate? At Rafter 9 Ranch, we prioritize transparency and quality in every step. Let’s give into our process, from the lush pastures where it all begins to the final product that arrives at your home.
