by David | Mar 7, 2025 | Posts
In a world of increasing uncertainty, the food on your table shouldn’t be a source of stress. Recent developments in international trade policy are sending shockwaves through the beef industry, leaving many consumers wondering about the future of beef prices,...
by David | Feb 25, 2025 | Posts
Modern ranching faces unprecedented challenges. Climate variability, market fluctuations, rising input costs, and changing consumer preferences demand more than traditional practices. Today’s successful ranch must balance economic viability with environmental...
by David | Feb 21, 2025 | Posts
The 2025 Great Basin Bull Sale was a terrific event. The team at the Rafter 3 Arena, M3 Marketing, and the organizers of the sale do a great job and improved the sale year over year. While we didn’t fair as well as we would have liked (three of our four bulls...
by David | Feb 18, 2025 | Posts
A Legacy of Land Stewardship In the heart of central Nevada’s rugged landscape, our journey began in the early 2000s when our family joined forces with lifelong friends to manage an extraordinary ranching operation. Spanning nearly 3 million acres—comparable to...
by David | Dec 18, 2024 | Posts
The food on your plate tells a bigger story than you might think. As a family-owned ranch in Nevada, we’re passionate about helping you understand where your beef comes from and why prices fluctuate at your local grocery store.Let’s break down some...
