Reserve Your Black Angus Beef
Fallon-raised, USDA-processed, dry-aged, and sold direct by the ranch — the same genetics as our show and sale bulls.
Know Exactly Where It Came From
No commodity feedlot chain, no added hormones, full ranch-to-freezer traceability. USDA-inspected, dry-aged beef in a balanced mix of steaks, roasts, and ground beef.
No Middleman. No Grocery-Store Markup.
You know exactly what you’re getting and where it came from.
Reserve your share
Pick your cut and pay your deposit. We reach out within 1–2 business days to confirm your spot and estimated processing date.
A balanced mix, ready to go
Every share comes as a set breakdown — a standard percentage of steaks, roasts, and ground beef. No cut sheet to fill out; it’s ready when your beef is.
Pick up or delivery
Pickup at the ranch in Fallon, or we ship UPS 2-day to Reno, Salt Lake City, Boise, and San Diego. Outside that range we can’t ship.
Repeat Buyers, Every Season
“It is the best tasting beef we’ve ever had. And I love that I know where it came from and can trust the extra health benefits from it.”
— Mike M.“The quality of the beef was exceptional — each cut was perfectly marbled, fresh, and delivered in excellent condition. The taste was absolutely amazing.”
— Kacy E.“I would 100% suggest friends to buy Rafter 9 Ranch beef! Love that we are buying meat from a ranch that has happy cows roaming the fields.”
— Chase L.“Xcellent meat!!! seriously! that was insane… I’m a buyer going forward!”
— Justin M.What’s In Every Share
Here’s what to expect in a Rafter 9 Ranch beef share.
Ground Beef
20–35 lbs per quarter (~75–100 lbs per half). The largest share of every order — lean, hearty ground beef.
Roasts
Chuck roast, arm roast, rump roast, brisket. Cut and wrapped ranch-standard.
Steaks
Ribeye, New York strip, sirloin, T-bone, flank steak. Cut to a consistent thickness.
Specialty
Short ribs, beef shanks, stew meat, soup bones. Nothing wasted.
Sampler & Select boxes ship UPS 2-day: ribeye, NY strip, sirloin, ground beef, and a roast selection — pre-portioned and vacuum-sealed.
Deposit At Checkout, Balance On Finished Weight
Pay a deposit now to hold your share; the balance is billed on FINISHED (take-home) weight — the beef that actually goes in your freezer, not carcass weight like most ranches. No cut sheet to fill out — every share is a balanced mix of steaks, roasts, and ground, and we confirm the final total before billing.
Pickup at the ranch in Fallon, or we ship UPS 2-day to Reno, Salt Lake City, Boise, and San Diego. Outside that range we can’t ship.
Questions? Email mark@rafter9.ag or david@rafter9.ag, or call 775-217-2325.
Beef Sells Out Every Season — Be First To Know
We finish a limited number of head each season and shares go fast. Drop your email and we’ll tell you the moment reservations open — plus when fresh cuts are ready.