Understanding Hanging Weight vs. Packaged Weight for Beef Shares If you’re considering purchasing a beef share in bulk, you may have come across the terms “hanging weight” and “packaged weight.” But what do they mean, and why is there a difference? Let’s break it down. When purchasing an eighth, quarter, half, or whole beef, the…
Forget just measuring feed intake. RFI reveals which animals convert it into pure muscle, slashing costs, boosting profits, and making your ranch a sustainability champion. Embrace the future, breed smarter, and watch your herd thrive.
This year’s Great Basin Bull Sale presents a unique opportunity to explore diverse genetics and exceptional animals. We’re excited to showcase our herd, including three remarkable ET bulls renowned for their efficiency and excellence. Remember us from last year? We’re back with even more impressive offerings, driven by a commitment to breeding strong. Each bull…
Regenerative Beef Summary We are thrilled to offer regenerative beef, which is produced using eco-friendly farming practices that prioritize the restoration and maintenance of healthy soil, plant and wildlife populations, and nutrient cycling. These practices include rotational grazing, diversified crops, cover cropping, and reduced use of synthetic inputs. Regenerative beef is renowned for its rich…
Like the clones in ‘Multiplicity,’ AI assists us in various ways. It’s a cost-effective tool that’s enhanced our website, generated creative content, and improved decision-making. Yet, it’s a tool, not a replacement for our own expertise. As we move forward, we’re excited to further harness AI to streamline our operations and ensure a sustainable future for our ranch.
The Great Basin Bull Sale held at the Rafter 3 C Arena over the President’s Day weekend was a success. The event lasted for three days and featured 92 registered Angus bulls, which grossed over $470K and averaged $5.1K per bull.
Regenerative beef farming is a sustainable and eco-friendly approach to raising cows that focuses on nurturing the land, animals, and environment. By using practices like rotational grazing, cover cropping, and regenerative soil management, regenerative beef farmers create a system that is good for the animals, the environment, and the people who enjoy eating the meat.
We are thrilled to announce that we will be attending the Great Basin Bulls Sale on February 18, 2023. This event will be held at the Rafter 3C Events Center in Fallon, Nevada, and we are excited to have the opportunity to showcase several of our bulls. We have been preparing for this sale for…
