An EPD predicts the average difference between one bull’s future calves and another bull’s. That is the whole idea in one sentence. But the number is only half the story. Accuracy, honest reporting, and everything an EPD cannot show you decide whether a good-looking figure holds up in the pasture. This guide covers what each…
AI Generated Podcast on This Subject: The meat industry has changed dramatically in recent years. Four major companies now control over 80% of the beef market. This concentration affects small ranchers, consumers, and rural communities. Let’s explore what this means and how we can support small ranchers. Who Are the Big Four? The “Big Four”…
Discover the truth about grass-fed beef vs. grain-fed beef. Learn about nutritional differences, taste variations, and what it means for consumers and ranchers.
Quality Over Quantity
Unlike commercial operations focused solely on volume:
We prioritize producing fewer, but genetically superior, animals.
Each calf represents a significant step forward in our breeding program.
Naturally Raised (“Never Ever”) Certified Organic It’s also good to know that all beef from federally inspected plants must meet USDA food safety standards, no matter what the label says. And over 90% of U.S. cattle farms are family-owned and operated.You may see other marketing claims referencing breed, where cattle were raised, animal welfare standards…
At our family’s Rafter 9 Ranch, we take pride in raising Angus beef sustainably as highlighted in the attached “Beef Sustainability Facts” infographic. Caring for the land is extremely important to us as a multigenerational ranch. Our cattle play a key role by enriching the soil through carbon sequestration from their manure fertilizing the pastures….
How you found your way to our website is a story in itself. Whether by chance or through a trusted recommendation, we’re glad you’re here. We invite you to not only take our word but to put our products to the test. At Rafter 9 Ranch, we stand firmly behind what we produce: high-quality Angus…
Introduction In the world of cattle ranching, every decision, no matter how small it may seem, has the potential to create a ripple effect throughout your operation. From choosing the right feed supplement to deciding on pasture rotation patterns, these seemingly minor decisions can have a profound impact on the overall success and sustainability of…
If you’re like most people, you probably grab packages of ground beef from the grocery store and toss them straight into the freezer at home to extend their shelf life. But have you given much thought to how you thaw that frozen ground beef before cooking? Properly defrosting meat is actually crucial for food safety…
Americans’ Love Affair with Beef Shows No Signs of Slowing Down When it comes to beef consumption, the U.S. is in a league of its own. Americans devour a staggering 59.6 lbs of beef per person annually, ranking #2 globally. This voracious appetite shows no signs of letting up, with 2022 marking record highs in…
