A Legacy of Land Stewardship In the heart of central Nevada’s rugged landscape, our journey began in the early 2000s when our family joined forces with lifelong friends to manage an extraordinary ranching operation. Spanning nearly 3 million acres—comparable to the entire state of Connecticut—this… Read More »Heritage Beef Boxes: Perfect Portions for Your Family
Have you ever wondered about the journey your beef takes before it reaches your plate? At Rafter 9 Ranch, we prioritize transparency and quality in every step. Let’s give into our process, from the lush pastures where it all begins to the final product that arrives at your home.
Discover the truth about grass-fed beef vs. grain-fed beef. Learn about nutritional differences, taste variations, and what it means for consumers and ranchers.
Americans’ Love Affair with Beef Shows No Signs of Slowing Down When it comes to beef consumption, the U.S. is in a league of its own. Americans devour a staggering 59.6 lbs of beef per person annually, ranking #2 globally. This voracious appetite shows no… Read More »Choosing A Better Way to Eat Beef
This year’s Great Basin Bull Sale presents a unique opportunity to explore diverse genetics and exceptional animals. We’re excited to showcase our herd, including three remarkable ET bulls renowned for their efficiency and excellence. Remember us from last year? We’re back with even more impressive… Read More »Our Top 3 ET Bulls for Sale at the Great Basin Bull Sale
The Great Basin Bull Sale held at the Rafter 3 C Arena over the President’s Day weekend was a success. The event lasted for three days and featured 92 registered Angus bulls, which grossed over $470K and averaged $5.1K per bull.