Have you ever wondered about the journey your beef takes before it reaches your plate? At Rafter 9 Ranch, we believe in transparency. Let’s walk through the process together, from our pastures to your table!
Starting in the Pastures
Our journey begins in our lush, green pastures. Here, our cattle graze on a variety of grasses, just as nature intended. We use rotational grazing, which means we move our cattle to fresh pastures regularly. This practice helps maintain healthy grasslands and happy, healthy cattle.
Growing Strong
As our cattle grow, we monitor their health closely. Regular check-ups ensure they’re developing well and staying healthy. We don’t use growth hormones or unnecessary antibiotics. Instead, we focus on good nutrition and low-stress environments to keep our herd in top shape.
The Harvest Process
When it’s time for harvest, we work with local, humane processing facilities. These partners share our commitment to animal welfare and quality. The process is quick and stress-free for the animals, which is not only more humane but also ensures better meat quality.
Aging for Flavor
After processing, the beef is aged. This step is crucial for developing the rich, complex flavors that make our beef stand out. We typically dry-age our beef for 14-21 days, allowing enzymes to naturally tenderize the meat and enhance its taste.
Cutting and Packaging
Next, skilled butchers cut the aged beef into familiar cuts like steaks, roasts, and ground beef. We package these cuts carefully, ensuring they’re protected for the journey to your home.
Quality Control
Throughout the entire process, we maintain strict quality control. From the pasture to the package, we’re checking and double-checking to make sure you get the best possible product.
Delivery to You
Finally, your beef is ready for delivery! Whether you pick it up at an agreed location or we deliver it to your door, you can trust that your beef has been handled with care every step of the way.
Why This Journey Matters
This farm-to-table process isn’t just about producing beef. It’s about creating a sustainable, ethical, and delicious product that you can feel good about eating. By choosing Rafter 9 Ranch beef, you’re supporting:
- Sustainable farming practices
- Animal welfare
- Local food systems
- High-quality, nutritious food
We’re proud of the journey our beef takes, and we hope this glimpse into our process helps you appreciate each bite even more. Remember, when you choose Rafter 9 Ranch beef, you’re not just buying food – you’re participating in a journey that supports your health, your community, and the planet.
Ready to taste the Rafter 9 Ranch difference? Check out our available cuts here and start your own farm-to-table journey today!