Have you ever wondered about the journey your beef takes before it reaches your plate? At Rafter 9 Ranch, we prioritize transparency and quality in every step. Let’s give into our process, from the lush pastures where it all begins to the final product that arrives at your home.
Discover the truth about grass-fed beef vs. grain-fed beef. Learn about nutritional differences, taste variations, and what it means for consumers and ranchers.
Americans’ Love Affair with Beef Shows No Signs of Slowing Down When it comes to beef consumption, the U.S. is in a league of its own. Americans devour a staggering 59.6 lbs of beef per person annually, ranking #2 globally. This voracious appetite shows no… Read More »Choosing A Better Way to Eat Beef
Forget just measuring feed intake. RFI reveals which animals convert it into pure muscle, slashing costs, boosting profits, and making your ranch a sustainability champion. Embrace the future, breed smarter, and watch your herd thrive.
Like the clones in ‘Multiplicity,’ AI assists us in various ways. It’s a cost-effective tool that’s enhanced our website, generated creative content, and improved decision-making. Yet, it’s a tool, not a replacement for our own expertise. As we move forward, we’re excited to further harness AI to streamline our operations and ensure a sustainable future for our ranch.
The Great Basin Bull Sale held at the Rafter 3 C Arena over the President’s Day weekend was a success. The event lasted for three days and featured 92 registered Angus bulls, which grossed over $470K and averaged $5.1K per bull.