What sets us apart in the cattle industry is our rare blend of experience and forward-thinking practices. Here’s how we’re different: Dual ExpertiseUnlike most cattle operations that specialize in either commercial or registered breeding, we’ve mastered both: This dual background gives us a comprehensive understanding… Read More »Setting the Bar Higher: Our Unique Approach to Cattle Breeding
Naturally Raised (“Never Ever”) Certified Organic It’s also good to know that all beef from federally inspected plants must meet USDA food safety standards, no matter what the label says. And over 90% of U.S. cattle farms are family-owned and operated.You may see other marketing… Read More »Understanding Beef Labeling and Your Choices
At our family’s Rafter 9 Ranch, we take pride in raising Angus beef sustainably as highlighted in the attached “Beef Sustainability Facts” infographic. Caring for the land is extremely important to us as a multigenerational ranch. Our cattle play a key role by enriching the… Read More »Sustainable Ranching at Rafter 9 Ranch
How you found your way to our website is a story in itself. Whether by chance or through a trusted recommendation, we’re glad you’re here. We invite you to not only take our word but to put our products to the test. At Rafter 9… Read More »Why Buy from Rafter 9 Ranch: A Better Choice
Introduction In the world of cattle ranching, every decision, no matter how small it may seem, has the potential to create a ripple effect throughout your operation. From choosing the right feed supplement to deciding on pasture rotation patterns, these seemingly minor decisions can have… Read More »Good To Great: Three Decisions That Elevate Your Herd
If you’re like most people, you probably grab packages of ground beef from the grocery store and toss them straight into the freezer at home to extend their shelf life. But have you given much thought to how you thaw that frozen ground beef before… Read More »Thawing Ground Beef: A Simple Explainer
Americans’ Love Affair with Beef Shows No Signs of Slowing Down When it comes to beef consumption, the U.S. is in a league of its own. Americans devour a staggering 59.6 lbs of beef per person annually, ranking #2 globally. This voracious appetite shows no… Read More »Choosing A Better Way to Eat Beef
Craving healthy, delicious meat that’s good for you and the planet? Regenerative beef might be your new best friend! This isn’t just another grass-fed option; it’s a whole new way of raising cattle that benefits your body, the environment, and even your taste buds. Happy… Read More »Beyond Grass-Fed: Dive into the Delicious World of Regenerative Beef
Understanding Hanging Weight vs. Packaged Weight for Beef Shares If you’re considering purchasing a beef share in bulk, you may have come across the terms “hanging weight” and “packaged weight.” But what do they mean, and why is there a difference? Let’s break it down.… Read More »Unveiling the Mystery of Hanging vs. Packaged Weight
Forget just measuring feed intake. RFI reveals which animals convert it into pure muscle, slashing costs, boosting profits, and making your ranch a sustainability champion. Embrace the future, breed smarter, and watch your herd thrive.