by Mark | Feb 20, 2025 | Posts
The cattle industry is experiencing a quiet revolution, and it’s all about doing more with less. Across the country, forward-thinking ranchers are embracing Residual Feed Intake (RFI) testing as a groundbreaking tool to identify and breed more efficient cattle....
by Mark | Jan 18, 2025 | Posts
Preparations are taking place for the upcoming Great Basin Bull Sale at the Rafter 3 C Arena in Fallon, NV this President Day weekend (February 15, 2025). We’ve proudly supported the Great Basin Bull Sale since its inception three years ago, and while our...
by Mark | Dec 18, 2024 | Posts
The Perfect Kid-Sized Meal Get ready to turn dinner into an adventure with these irresistible mini meatball sliders! Perfectly sized for small hands and big smiles, these sliders are a guaranteed family favorite. Premium Ingredients Matter Our sliders feature: Ground...
by Mark | Dec 11, 2024 | Posts
Premium Cuts, Endless Possibilities Transform your kitchen into a steakhouse with our selection of premium cuts: Well-marbled ribeye Classic New York strip Impressive T-bone Tender filet The Regenerative Difference Our steaks stand apart: Raised on regenerative farms...
by Mark | Dec 4, 2024 | Posts
The Ultimate Cold-Weather Companion Nothing warms the soul quite like a bowl of rich, hearty beef stew. Using premium cuts from our regeneratively raised cattle, this classic comfort dish transforms humble ingredients into something extraordinary. Premium Cuts,...
