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Regenerative farming

A majestic black cow stands in a lush green pasture, surrounded by a golden glow. In the background, rolling hills and diverse vegetation depict regenerative agriculture. A warm sunset sky glows above, and a distant rancher tends to the land.

Sacred Cow: Rethinking Meat in the Modern Diet

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In a world grappling with environmental concerns and dietary debates, “Sacred Cow” offers a fresh perspective on meat consumption. This groundbreaking book challenges the notion that eliminating meat is the only path to a sustainable food system. Instead, it champions regenerative agriculture as a way to heal our planet and our bodies. Discover how well-managed cattle can transform from environmental villains to eco-heroes, and learn why a balanced approach to meat consumption might be the key to a healthier future for both people and the planet. Dive into our exploration of “Sacred Cow” and rethink what you know about meat in the modern diet.

The Great Basin Bull Sale was a hit!

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The Great Basin Bull Sale held at the Rafter 3 C Arena over the President’s Day weekend was a success. The event lasted for three days and featured 92 registered Angus bulls, which grossed over $470K and averaged $5.1K per bull.