Grass-Fed vs. Grain-Fed Beef: Unpacking the Hype and Health Benefits
Discover the truth about grass-fed beef vs. grain-fed beef. Learn about nutritional differences, taste variations, and what it means for consumers and ranchers.
cattle ranching
Choosing A Better Way to Eat Beef
Americans’ Love Affair with Beef Shows No Signs of Slowing Down When it comes to beef consumption, the U.S. is in a league of its own. Americans devour a staggering 59.6 lbs of beef per person annually, ranking #2 globally. This voracious appetite shows no… Read More »Choosing A Better Way to Eat Beef
Feed Efficiency: A Guide to Residual Feed Intake (RFI) for Cattlemen
Forget just measuring feed intake. RFI reveals which animals convert it into pure muscle, slashing costs, boosting profits, and making your ranch a sustainability champion. Embrace the future, breed smarter, and watch your herd thrive.
Implications Of AI In The Cattle Industry – Three Ideas
Like the clones in ‘Multiplicity,’ AI assists us in various ways. It’s a cost-effective tool that’s enhanced our website, generated creative content, and improved decision-making. Yet, it’s a tool, not a replacement for our own expertise. As we move forward, we’re excited to further harness AI to streamline our operations and ensure a sustainable future for our ranch.
The Great Basin Bull Sale was a hit!
The Great Basin Bull Sale held at the Rafter 3 C Arena over the President’s Day weekend was a success. The event lasted for three days and featured 92 registered Angus bulls, which grossed over $470K and averaged $5.1K per bull.