Have you ever wondered about the journey your beef takes before it reaches your plate? At Rafter 9 Ranch, we prioritize transparency and quality in every step. Let’s give into our process, from the lush pastures where it all begins to the final product that arrives at your home.
In a world grappling with environmental concerns and dietary debates, “Sacred Cow” offers a fresh perspective on meat consumption. This groundbreaking book challenges the notion that eliminating meat is the only path to a sustainable food system. Instead, it champions regenerative agriculture as a way to heal our planet and our bodies. Discover how well-managed cattle can transform from environmental villains to eco-heroes, and learn why a balanced approach to meat consumption might be the key to a healthier future for both people and the planet. Dive into our exploration of “Sacred Cow” and rethink what you know about meat in the modern diet.
Discover the truth about grass-fed beef vs. grain-fed beef. Learn about nutritional differences, taste variations, and what it means for consumers and ranchers.
Quality Over Quantity
Unlike commercial operations focused solely on volume:
We prioritize producing fewer, but genetically superior, animals.
Each calf represents a significant step forward in our breeding program.
At our family’s Rafter 9 Ranch, we take pride in raising Angus beef sustainably as highlighted in the attached “Beef Sustainability Facts” infographic. Caring for the land is extremely important to us as a multigenerational ranch. Our cattle play a key role by enriching the… Read More »Sustainable Ranching at Rafter 9 Ranch: We Practice Regenerative Agriculture
Regenerative beef farming is a sustainable and eco-friendly approach to raising cows that focuses on nurturing the land, animals, and environment. By using practices like rotational grazing, cover cropping, and regenerative soil management, regenerative beef farmers create a system that is good for the animals, the environment, and the people who enjoy eating the meat.