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From Farm to Table: The Journey of Rafter 9 Ranch Beef

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Have you ever wondered about the journey your beef takes before it reaches your plate? At Rafter 9 Ranch, we prioritize transparency and quality in every step. Let’s give into our process, from the lush pastures where it all begins to the final product that arrives at your home.

Insights into Nevada Bull Sales and Ideal Genetics

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At Rafter 9 Ranch, we’re dedicated to breeding bulls that meet the real-world needs of Nevada ranchers. Recent bull sales across the region highlight a growing demand for genetics that balance calving ease, growth, and maternal strength—traits that are critical for ranches operating in our unique environment. As we prepare for the Great Basin sale, we’re excited to offer bulls like R9R Greater Good 404 and R9R Home Town 406, crafted to deliver the productivity gains and efficiency that Nevada ranchers value most. Investing in Rafter 9 genetics means building a herd that’s ready to thrive in the Great Basin’s demanding conditions.

Here’s a short blog post about the Mississippi Roast recipe:

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Looking for a delicious, fuss-free meal to feed your family on a lazy Sunday? Look no further than the Mississippi Roast! This simple yet flavorful dish has become a staple in our household, and for good reason.
Using a chuck roast of 3-4 lbs, this recipe is perfect for our family of four, with plenty of leftovers for busy weekday lunches. The best part? It’s incredibly easy to prepare, allowing you to spend more time relaxing with your loved ones instead of slaving away in the kitchen.

A majestic black cow stands in a lush green pasture, surrounded by a golden glow. In the background, rolling hills and diverse vegetation depict regenerative agriculture. A warm sunset sky glows above, and a distant rancher tends to the land.

Sacred Cow: Rethinking Meat in the Modern Diet

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In a world grappling with environmental concerns and dietary debates, “Sacred Cow” offers a fresh perspective on meat consumption. This groundbreaking book challenges the notion that eliminating meat is the only path to a sustainable food system. Instead, it champions regenerative agriculture as a way to heal our planet and our bodies. Discover how well-managed cattle can transform from environmental villains to eco-heroes, and learn why a balanced approach to meat consumption might be the key to a healthier future for both people and the planet. Dive into our exploration of “Sacred Cow” and rethink what you know about meat in the modern diet.

Improving Cattle Breeding with EPDs: A Guide for Angus Cattle Ranchers

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Listen to this blog post below: Improving genetic selection with EPDs: A Game-Changer in Livestock Breeding With the advancements in genetic technology, improving genetic selection with EPDs (Expected Progeny Differences) has revolutionized the way livestock breeders make breeding decisions. EPDs provide valuable insights into an… Read More »Improving Cattle Breeding with EPDs: A Guide for Angus Cattle Ranchers