by David | Feb 25, 2025 | Posts
Modern ranching faces unprecedented challenges. Climate variability, market fluctuations, rising input costs, and changing consumer preferences demand more than traditional practices. Today’s successful ranch must balance economic viability with environmental...
by David | Sep 25, 2024 | Posts
Here is AI generated podcast on the Book The Modern Dilemma: To Meat or Not to Meat? Many health-conscious consumers find themselves in a quandary: Ethical concerns about animal welfare Environmental worries about livestock’s impact Nutritional debates about the...
by David | Aug 9, 2024 | Posts
At our family’s Rafter 9 Ranch, we take pride in raising Angus beef sustainably as highlighted in the attached “Beef Sustainability Facts” infographic. Caring for the land is extremely important to us as a multigenerational ranch....
by David | May 23, 2024 | Posts
Americans’ Love Affair with Beef Shows No Signs of Slowing Down When it comes to beef consumption, the U.S. is in a league of its own. Americans devour a staggering 59.6 lbs of beef per person annually, ranking #2 globally. This voracious appetite shows no signs...
by David | May 10, 2024 | Posts
Craving healthy, delicious meat that’s good for you and the planet? Regenerative beef might be your new best friend! This isn’t just another grass-fed option; it’s a whole new way of raising cattle that benefits your body, the environment, and even...
