by David | Feb 25, 2025 | Posts
Modern ranching faces unprecedented challenges. Climate variability, market fluctuations, rising input costs, and changing consumer preferences demand more than traditional practices. Today’s successful ranch must balance economic viability with environmental...
by David | Feb 18, 2025 | Posts
A Legacy of Land Stewardship In the heart of central Nevada’s rugged landscape, our journey began in the early 2000s when our family joined forces with lifelong friends to manage an extraordinary ranching operation. Spanning nearly 3 million acres—comparable to...
by David | Nov 25, 2024 | Posts
Have you ever wondered about the journey your beef takes before it reaches your plate? At Rafter 9 Ranch, we believe in transparency. Let’s walk through the process together, from our pastures to your table! Starting in the Pastures Our journey begins in our...
by David | Sep 12, 2024 | Posts
Summary: TLDR This post explores the rising popularity of grass-fed beef and compares it to conventional grain-fed beef. Key points include: “Grass-fed” lacks a universal definition, but generally means cattle fed only grass throughout their lives....
by David | May 23, 2024 | Posts
Americans’ Love Affair with Beef Shows No Signs of Slowing Down When it comes to beef consumption, the U.S. is in a league of its own. Americans devour a staggering 59.6 lbs of beef per person annually, ranking #2 globally. This voracious appetite shows no signs...
