Buying guides, beef know-how, and recipes from our kitchen. New here? Start with our guide: How to Buy Better Beef.
Naturally Raised (“Never Ever”) Certified Organic It’s also good to know that all beef from federally inspected plants must meet USDA food safety standards, no matter what the label says. And over 90% of U.S. cattle farms are family-owned and operated.You may see other marketing claims referencing breed, where cattle were raised, animal welfare standards…
How you found your way to our website is a story in itself. Whether by chance or through a trusted recommendation, we’re glad you’re here. We invite you to not only take our word but to put our products to the test. At Rafter 9 Ranch, we stand firmly behind what we produce: high-quality Angus…
If you’re like most people, you probably grab packages of ground beef from the grocery store and toss them straight into the freezer at home to extend their shelf life. But have you given much thought to how you thaw that frozen ground beef before cooking? Properly defrosting meat is actually crucial for food safety…
Americans’ Love Affair with Beef Shows No Signs of Slowing Down When it comes to beef consumption, the U.S. is in a league of its own. Americans devour a staggering 59.6 lbs of beef per person annually, ranking #2 globally. This voracious appetite shows no signs of letting up, with 2022 marking record highs in…
If you have priced a quarter or half beef, you have run into two numbers that do not match. You pay on the hanging weight, but the beef that ends up in your freezer weighs less. That gap confuses a lot of first-time buyers, and it should be explained plainly before you put money down….
