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Understanding Your Beef: How Global Markets Affect Your Dinner Plate

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The food on your plate tells a bigger story than you might think. As a family-owned ranch in Nevada, we’re passionate about helping you understand where your beef comes from and why prices fluctuate at your local grocery store.
Let’s break down some surprising facts:

  • U.S. cattle numbers are at their lowest in 73 years
  • We import beef from 20 different countries
  • Current market challenges could lead to higher prices in 2025

What’s Happening to U.S. Cattle?

Our national cattle herd is shrinking, with 2024 showing the smallest inventory since 1951 (Farm Bureau). Persistent droughts and rising costs have led many ranchers to reduce their herds. Since it takes about two years to raise a calf to market weight, these decisions have long-lasting effects.

The Global Connection

While America is known for its beef production, we actually import more than we export. Five countries provide 74% of our imported beef, with recent challenges like Mexico’s screwworm outbreak affecting supply chains and potentially impacting 2025 prices (see the below, data from USDA Monthly Livestock, October 2023 – October 2024).

Brownfield “USDA Projects Beef Production to Decline in 2025

What This Means for You

As your local ranch, we believe in transparency and helping you make informed decisions. While market pressures might push store prices higher, there are smart ways to manage your beef costs:

  • Buy in bulk from local producers
  • Consider portion control
  • Invest in better quality, fewer times

The Solution: Know Your Rancher

At Rafter 9 Ranch, we’re committed to providing you with high-quality, sustainably raised beef directly from our family to yours. By choosing local, you’re not just getting better beef – you’re supporting sustainable agriculture and ensuring food security for our community.

Call to Action: Ready to take control of your beef supply? Contact us today at Mark@rafter9.ag to learn about our bulk purchasing options and delivery areas.

To read a more in depth report, feel free to check out this USDA report below.

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