The Star of Your Festive Table
This holiday season, impress your guests with a show-stopping herb-crusted prime rib. Known for its rich flavor and tender texture, prime rib is the ultimate centerpiece for your celebratory meal.
Sustainable Sourcing
Our prime rib isn’t just delicious—it’s responsibly raised:
- Sourced from regenerative farms
- Cattle graze on diverse pastures
- Higher in beneficial nutrients like omega-3 fatty acids
- Sustainable practices ensure land health
The Perfect Herb Crust
Create a fragrant, flavorful coating with:
- Fresh rosemary
- Fresh thyme
- Garlic
Cooking Tips for Success
- Bring roast to room temperature before cooking
- Use a meat thermometer for desired doneness
- Let the roast rest before carving
Pro tip: If prime rib is unavailable, try our flavorful cross rib roast as an alternative.
The Secret to Juicy Perfection
Remember: The key to a perfect roast is patience. Let it rest before carving to redistribute the juices, ensuring every slice is moist and delicious.
Happy holidays and happy eating!
